In 1996 I spent a few days at a Trappist Monastery (Gethsemane Abbey) for a spiritual retreat. Trappists support their work via the sale of various goods. At Gethsemane, the brothers made fruitcake and cheese. I know what you're thinking. There can't possibly be enough people in this world to support a business that sells fruitcake. Well, this was no ordinary fruitcake -- check that -- is there any such thing as ordinary fruitcake? Anyway, I'm not interested in talking about fruitcake. It's the cheese I'm after in this blog.
The cheese these brothers aged was truly something special. The second you entered the dining hall, it smacked you upside the nose and said, "WAKE UP!" It wasn't content merely sitting there like those pale yellow squares we've grown accustomed to. This cheese had some serious personality. It had that strange quality of being intriguing and repulsive at the same time. On the one hand I thought, "I've never even come close to eating anything that smells like that!" On the other hand I thought, "I gotta try that stuff!"
Now, let me preface what I'm about to write by making this clear: I do not think Jesus is repulsive. With that being said, I do think Jesus has a "strongcheese-like" quality. On the one hand he's healing and blessing and casting out demons and saying things like, "My yoke is easy and my burden is light." On the other hand he's teaching stuff like we heard yesterday, "If any of you would follow me, you must deny yourself and take up your cross."
So, the question I want to hear from you on is this: Given the incredibly difficult and demanding path Jesus calls his disciples to tread, why do you still want to be his disciple? Please pay close attention to the question. It has to do with your gut and it's one I've intentionally made personal -- Why do YOU still WANT to be his disciple? It's not an opportunity to preach. It's an opportunity to share your heart.
Also, if you have any stories regarding any aspect of DJ08 or ways God has been at work in your life -- big or small -- please take a minute to encourage us by posting those.
Oh, and, if you have any recommendations of intriguing and repulsive cheese, don't keep the good news to yourself.
Posted on
Mon, February 11, 2008
by Jason Brown